Our main objective is to specialise in coffee farming , develop equipped and well processed coffee roastery, establishing a coffee lab to increase and maintain export quality coffee beans, promoting the local farmers to reduce poverty in a sustained manner through equipping farmers with entrepreneurial skills and giving them access to both local and foreign coffee markets.
For most people, coffee is pretty simple. It’s that bitter hot brown wake-up-juice that we gulp in the mornings until we are able to open our eyes and function. But have you ever thought about how the coffee is transformed from a humble bean picked at a coffee plantation to the tasty steaming brew in front of you? Have you ever wondered how coffee is made? Or what’s the difference between the different coffee beans?